Sushi or Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crab Stick (Kani)
Crab stick.
Sushi: $3.50 Sashimi: $3.50 Egg Custard (Tamago)
Egg.
Sushi: $3.50 Sashimi: $3.50 Salmon (Sake)
Salmon.
Sushi: $4.95 Sashimi: $4.95 Shrimp (Ebi)
Shrimp.
Sushi: $2.95 Sashimi: $2.95 Squid (Ika)
Squid.
Sushi: $2.95 Sashimi: $2.95 Flying Fish Roe (Tobiko)
Flying fish egg.
Sushi: $2.95 Sashimi: $2.95 Fresh Eel (Unagi)
Fresh water eel.
Sushi: $2.95 Sashimi: $2.95 Mackerel (Saba)
Mackerel.
Sushi: $2.95 Sashimi: $2.95 Tilapia (Tai)
Sushi: $2.95 Sashimi: $2.95 Red Clam (Hokkigai)
Sushi: $2.95 Sashimi: $2.95 Albacore Tuna (Bintoro)
Sushi: $2.95 Sashimi: $2.95 Smoked Salmon (Iburi Shryaki)
Sushi: $2.95 Sashimi: $2.95 Ahi Tuna (Maguro)
Sushi: $2.95 Sashimi: $2.95 Yellowtail (Hamachi)
Sushi: $2.95 Sashimi: $2.95