Chef's Specialties

Chunks of crispy white meat chicken in spicy chef sauce

Chunks of crispy white meat chicken in sesame sauce

Fried jumbo shrimp with mango sauce

Fried filet tilapia and served with asparagus

Grilled filet tilapia and served with asparagus

Served with stir fried spinach with garlic

Premium beef slices stir fried with onion, green onion and hoisin sauce

Shrimp, chicken, beef and pork with mix vegetables in brown sauce

Sliced tilapia cooked in chili sauce, black bean sauce, topped with green onions and cilantro

Lobster tail, shrimp, scallop with green pepper, leek and onion in coconut curry

Premium beef cooked in chili sauce, black bean sauce, topped with green onions and cilantro

Lobster tail, shrimp, scallop with vegetables in a glaze of white sauce

Shanghai style thin crispy egg noodle braised chicken, shrimp and vegetable

Served with black bean sauce, red wine sauce and seasoned vegetables

Chicken sauteed with onion, green pepper, scallions and jalapeños

Fried tilapia fish with onion, green pepper, scallions and jalapeños

Shrimp, scallop, crabmeat stick, lobster, onion, green onion and egg

Served with Chinese pancake and green onion and sweet soybean paste